The July Challenge is brought to you by Margie of More Please and Natashya of Living in the Kitchen with Puppies.
This challenge was super-fun and exciting. I had to borrow a friend's food processor only to discover it didn't work. Oof. But my trusty little one did just fine.
I chose to make the cashew butter, and use it in the shrimp asian noodle salad. This was the end result!
Not bad eh? My only issue was that the shrimp I took out of the freezer had freezer burn and the only thing opened was M and M so I bought pre-cooked shrimp and just added it. So the shrimp was actually a lovely gray colour. Er-lack. But it was tasty!