I keep seeing these beautiful blogs with beautiful pictures uploaded on them and then people have wonderful things to say on them.
I do not have the brains to do that.
Nor do I have the followers to bother.
Am tempted to copy everything I've written onto a word file and print it off and then stop blogging, with the exception of thedaringkitchen because their stuff is so good. Or maybe I should just stop cramming myself full of things to do.
Or maybe I'll just not do anything of the sort...
Monday, July 19, 2010
The July Challenge is brought to you by Margie of More Please and Natashya of Living in the Kitchen with Puppies.
This challenge was super-fun and exciting. I had to borrow a friend's food processor only to discover it didn't work. Oof. But my trusty little one did just fine.
I chose to make the cashew butter, and use it in the shrimp asian noodle salad. This was the end result!
Not bad eh? My only issue was that the shrimp I took out of the freezer had freezer burn and the only thing opened was M and M so I bought pre-cooked shrimp and just added it. So the shrimp was actually a lovely gray colour. Er-lack. But it was tasty!