I want a prettier blog...

I keep seeing these beautiful blogs with beautiful pictures uploaded on them and then people have wonderful things to say on them.

I do not have the brains to do that.
Nor do I have the followers to bother.

Am tempted to copy everything I've written onto a word file and print it off and then stop blogging, with the exception of thedaringkitchen because their stuff is so good. Or maybe I should just stop cramming myself full of things to do.

Or maybe I'll just not do anything of the sort...

The Daring Kitchen Challenge - Nut Butters

The July Challenge is brought to you by Margie of More Please and Natashya of Living in the Kitchen with Puppies.

This challenge was super-fun and exciting. I had to borrow a friend's food processor only to discover it didn't work. Oof. But my trusty little one did just fine.

I chose to make the cashew butter, and use it in the shrimp asian noodle salad. This was the end result!

Not bad eh? My only issue was that the shrimp I took out of the freezer had freezer burn and the only thing opened was M and M so I bought pre-cooked shrimp and just added it. So the shrimp was actually a lovely gray colour. Er-lack. But it was tasty!