So recently I stumbled across a neat website, called The Daring Kitchen. And for some reason, the link thing isn't working. Here's the website... http://www.thedaringkitchen.com
And when you sign up to become a member you get to do a kitchen challenge (whether baking or cooking) each month. Every person then gets to do a post on it. So this one is mine.
The challenge for May was 'Stacked Green Chile and Grilled Chicken Enchiladas'. I have no idea if I'm supposed to post the recipe or not, but you can go to their website to find it yourself.
So here's a picture of the outcome.
How it went:
First of all, I needed tomatillos. Tomatillos do not grow up here until late summer and I tried growing my own last summer but the frost killed them. I was told by Farm Boy that I had to wait another month. So I substituted yellow tomatoes. Because they looked good and had that nice squishy feel to them. The recipe also asked for Andile Chiles. I have no idea what those are, nor could I find them. So I bought jalapeno. That was mistake number one. I did manage to get rockstar hubby to burn and blister them on the bbq alongside the chicken (I bought thighs instead of breast because they were on sale and I'm on a budget). I also bought 'Food for Life's' corn tortillas, instead of making my own. I cooked the sauce, (it took two servings of the cornstarch to thicken) and then popped it in the oven. I could not find the oven temperature on the recipe for the life of me, so I figured it must be 350F. Mistake number two. I found it later when I reserched the recipe from Fine Cooking and found it was supposed to be 450F, but my oven is hot so I put it at 400F.
Results: it smelled good. Taste? Not so much. I found it bland with jalapenos. I think maybe the tomatillos would have tasted better as well as whatever those chiles were. Bummer. It sure looked good. Guess I'm not a genius in the kitchen after all....